PREPARATION AND COMPARATIVE EVALUATION OF FOUR DIFFERENT OIL ADJUVANTED VACCINES AGAINST AVIAN INFLUENZA DISEASE
نویسندگان
چکیده

 Avian Influenza virus causes one of the most devastating viral disease in poultry industry and is distributed worldwide Bird flu vaccine with H9N2 strain avian influenza was prepared using four different adjuvants i.e. Eolane-130, Eolane-150, Eolane-170 Montanide oil ISA 70 MVG. Immune response all vaccinated control groups after single as well booster doses evaluated layer birds through Haemagglutination inhibition test. Single dose showed poor immune while gave better vaccines. In present study, results Inhibition Test conducted on serum samples group indicated that Eolane-130 highest level antibodies titer (GMT=576.00) 63rd day which later declined. While recorded Eolane-170, adjuvanted vaccines were 400 GMT, 422 284.4 GMT 4 respectively. All 100% protection when challenged live (H9 strain) day. Chicken immunized no clinical signs, mortality. higher than protective 67.29 until end trial.
منابع مشابه
Vaccination of Chicks with Experimental Newcastle Disease and Avian Influenza Oilemulsion Vaccines by ln Ovo Inoculation
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ژورنال
عنوان ژورنال: Pakistan journal of science
سال: 2022
ISSN: ['0030-9877', '2411-0930']
DOI: https://doi.org/10.57041/pjs.v73i4.380